High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Quantification of Tea Flavonoids by High Performance Liquid Chromatography

and keywords Full text (PDF) Links to cited JCE articles Supplement Student instructions and handouts Detailed experimental procedures and instructor notes

متن کامل

High-performance liquid chromatography analysis of four Leuzea carthamoides flavonoids.

A simple and sensitive high-performance liquid chromatography method for the determination of four Leuzea carthamoides flavonoids, namely eriodictyol, patuletin, eriodictyol-7-beta-glucopyranoside, and 6-hydroxykaempferol-7-O-(6"-O-acetyl-beta-D-glucopyranoside), is presented. Using this method, quantitative composition of flavonoids ranged from 0.011% to 0.574% in dried plant material was dete...

متن کامل

High Performance Liquid Chromatography (HPLC) in the pharmaceutical analysis

Introduction Drug manufacturing control requires high level and intensive analytical and chemical support of all stages to ensure the drug's quality and safety. The pharmacopeia constitutes a collection of recommended procedures for analysis and specifications for the determination of pharmaceutical substances, excipients, and dosage forms that is intended to serve as source material for refere...

متن کامل

High-performance liquid chromatography (HPLC) liquid chromatography-mass spectrometry (GC/ MS) analysis of some Sudanese propolis

Propolis is a natural resin of a variety of plant origins collected by honeybees to seal gaps and cracks in their hives. Propolis was used as a remedy of various diseases due to its versatile biological activities. At least 200 compounds have been identified in the world. The present study aimed to investigate the chemical composition of two samples of Sudanese propolis collected from El-Faki H...

متن کامل

Identification and Analysis of the Migration of Primary Aromatic Amines from Flexible Food Packaging by High-performance Liquid Chromatography (HPLC)

Background and Objectives: Primary Aromatic Amines (PAAs) are contaminants that can migrate from food flexible packaging. The main origin of these compounds is polyurethane adhesives used in the laminating process of multilayer films. Residual aromatic di-isocyanates of the reaction of adhesive polymerization migrate into the food, and are hydrolyzed to PAAs by the moisture of food. 2,4- and 2,...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Food Research

سال: 2020

ISSN: 2550-2166,2550-2166

DOI: 10.26656/fr.2017.5(1).311